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Ethyl Vanillin

Ethyl Vanillin

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Ethyl Vanillin

Flavouring agent to create a typically Vanilla note. 3-4 times stronger than synthetic Vanillin. Wide range of applications such as flavour, fragrances, bakery, confectionery, chocolate and ice cream, etc.
  • White/yellowish crystalline powder
  • Processing Method: Synthetic

Product Specification

Product Specification
Package Type 20 Kg cartons, 25 Kg cartons
CAS Number 121-32-4
Market Applications Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Flavour & Fragrance, Personal Care, Food, Beverage
Alternative Names 4-Hydroxy-3-methoxybenzaldehyd