Gellan GumGellan Gum is widely used as a vegan thickener, stabilizer or emulsifier. Main uses are plant based drinks, dairy, confectionary and meat. It is a vegan substitute for Gelatine.
- Available in High Acyl and Low Acyl form
- Processing method: Fermentation
- E number E418
|Country of Origin||China|
|Package Type||20 Kg bags|
|Market Applications||Sports & Lifestyle Nutrition, Food, Beverage|