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L-Arginine Base - Fermentation

L-Arginine Base - Fermentation

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L-Arginine Base - Fermentation

Arginine is classified as a semi essential or conditionally essential amino acid, and produced commercially by fermentation. Used in flavour reaction and also sports nutrition to help increase muscle mass. It is a precursor for the production of Nitric boosts NO levels, increasing blood flow to tissues such as skeletal muscle reducing fatigue during prolonged exercise.
  • Available Mesh sizes: Standard
  • White/Off White crystalline powder
  • Variants: Base & HCl - Forms Citrulline
  • Soluble in Water
  • Shelf Life: 24 Months

Product Specification

Product Specification
Package Type 25 Kg cartons
CAS Number 74-79-3
Market Applications Animal Nutrition, Sports & Lifestyle Nutrition, Flavour & Fragrance, Personal Care, Food, Beverage
Health Benefits Cognitive, Hair, Skin & Nail, Immunity Support, Pre, Intra, Post Workout, Heart Health, Weight Management
Alternative Names Arginine Fermentation, L Arginine, Arginine Base, Base Arginine