Xanthan GumXanthan Gum is a widely used thickener in food to increase viscosity. It is also used as stabiliser or emulsifier. A high stability at higher Ph. levels and temperature makes it a much used ingredient.
- various mesh sizes (40/80/200 Mesh)
- E number E415
- Amylase free option upon request
- Processing method: fermentation
|Country of Origin||China|
|Package Type||25 Kg bags|
|Market Applications||Animal Nutrition, Sports & Lifestyle Nutrition, Personal Care, Food, Beverage|